Category Archives: Tokaji

Hiding its light under a rock

Latest piece on 2018’s most exciting wine destination – Hungary, written for The Wine Society.  https://www.thewinesociety.com/guides-wine-regions-hungary-2018?utm_source=list&utm_medium=email&utm_campaign=latest_news_20180202&utm_content=cta_link3_b&LogValue=http://content.email.thewinesociety.com/?TDXnKKPCJu8JjCJBM6DyD2gLnHkENRatT& Advertisements

Posted in Eger, Hungary, Kekfrankos, Opinion, The Wine Society, Tokaji, Uncategorized | Tagged , , , , | Leave a comment

A Breathtaking Harvest

2017 may be the opportunity Hungary has been waiting for.  While so much of Western Europe was hit by late frost and hail, many producers in Hungary are  reporting one of the best ever harvests. More here http://winehungary.co.uk/2017-harvest-in-hungary/

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Knock on Wood

  latest article. for Wine of Hungary newsletter, having a look at why Hungarian oak is so popular. http://winehungary.co.uk/knock-on-wood-hungarian-oak/  

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Two Decades of Tokaji – the history of a wine region in 20 glasses

“It’s been wonderful to participate in the renewal of the Tokaji region, and to see great Tokaji being made again” according to Christian Seely of AXA Millésimes, owners of Disznókő in Tokaj. Seely was in London for a fantastic and … Continue reading

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Hungary at the London Wine Fair

Anyone who is coming to the LWF this year is invited to come and discover more about Hungarian wine.  I will be speaking at 12.30 on both Monday and Tuesday. there’s lots to discover for anyone looking for something different to … Continue reading

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Tokaji – a walk on the dryside

Another one destined for China Wine News Tokaji a walk on the dry side Pictures are Istvan Szepsy – one of the greatest producers of dry wines in Tokaj and some Tokaj scenes

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Tokaji at VinCe Budapest

Over 200 people came along to listen to our presentation on Tokaji from dry to sweet at the VinCE wine fair in Budapest in March.  With fellow writers Elizabeth Gabay MW and Darrel Joseph Youtube video here

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