Tag Archives: oak
Knock on Wood
latest article. for Wine of Hungary newsletter, having a look at why Hungarian oak is so popular. http://winehungary.co.uk/knock-on-wood-hungarian-oak/
Posted in Hungary, Opinion, Tokaji, Wine Science
Tagged cooperage, Hungary, lactones, oak, quercus, quercus petraea, quercus robur, triterpenoids
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More China Wine News – Oak and Wine
And the next piece from China Wine News. This time a more technical one on the science of oak in winemaking. Plus the original text Oak and winemaking – a little bit of science-1
Posted in Opinion, Wine Science
Tagged Croatia, hemicellulose, lactones, oak, Quercus alba, quercus robur, quercus sessilis, Slavonia, winemaking
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Barrels, butts, tanks and jars
An article I wrote recently for The Wine Society on the various vessels that can be used for wine fermentation. http://www.thewinesociety.com/guides-winemaking-barrels-butts-and-tanks
Posted in The Wine Society, Wine Science
Tagged Amphora, Concrete, fermentation, oak, steel, vessels
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Oak – the other vital plant in winemaking
A little piece I wrote for a client blog on the use of oak in wine making
Posted in Macedonia, Wine Science
Tagged oak, Quercus alba, quercus petraea, quercus robur, quercus sessilis, vanillin
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