Tag Archives: wine

Think Pink

Some thoughts on the rise of serious rosé and the options for making wine pink, written for the Wine Society blog. http://www.thewinesociety.com/guides-winemaking-drink-pink?utm_source=list&utm_medium=email&utm_campaign=latest_news_20170811&utm_content=cta_link2_b&LogValue=http://content.email.thewinesociety.com/?IDQa.8xgZrPdWfJ3x7qyxOwTYpkENiatI&

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London Wine Fair Reminder

Links for registering for both of my masterclasses on Hungary at next week’s London wine fair. https://www.eventbrite.com/e/traveling-through-terroirs-ii-red-session-tickets-34621293220?aff=efbneb https://www.eventbrite.com/e/traveling-through-terroirs-i-white-session-tickets-34363451007

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Hungary at the London Wine Fair

Anyone who is coming to the LWF this year is invited to come and discover more about Hungarian wine.  I will be speaking at 12.30 on both Monday and Tuesday. there’s lots to discover for anyone looking for something different to … Continue reading

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Prosecco and the Long Shadow of Lambrusco

A few thoughts on lessons parallels between Prosecco and Lambrusco for The Wine Society blog. http://www.thewinesociety.com/opinion

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Behind Blue Eyes

Looking forward to talking about my perspectives on Hungary’s great red grape variety Kékfrankos (aka Blaufrankisch).  Come and find out more at Prowein 2017. Link to register is below https://www.eventbrite.com/e/behind-blue-eyes-kekfrankos-en-registration-32202753302

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A Whiter Shade of Pale

Another science-heavy piece looking at how aromas and flavours in wine appear and how they change as wine ages.  The focus here is mainly on whites because that’s where the research has largely been done to date. http://www.thewinesociety.com/guides-winemaking-how-wines-age-whites  

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The Waiting Game

How wines age or why they don’t.  Part one takes look at tannins and polyphenolic compounds with a focus on red wines as that is where most of the research has been done to date Written for The Wine Society blog http://www.thewinesociety.com/guides-winemaking-how-wines-age

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