Tag Archives: fermentation

Two Decades of Tokaji – the history of a wine region in 20 glasses

“It’s been wonderful to participate in the renewal of the Tokaji region, and to see great Tokaji being made again” according to Christian Seely of AXA Millésimes, owners of Disznókő in Tokaj. Seely was in London for a fantastic and … Continue reading

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Barrels, butts, tanks and jars

An article I wrote recently for The Wine Society on the various vessels that can be used for wine fermentation. http://www.thewinesociety.com/guides-winemaking-barrels-butts-and-tanks

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Magical Microbes in Winemaking

Latest article for The Wine Society on the magic of microbes in winemaking. http://www.thewinesociety.com/guides-winemaking-the-secrets-of-fermentation

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