Tag Archives: Provence
Think Pink
Some thoughts on the rise of serious rosé and the options for making wine pink, written for the Wine Society blog. http://www.thewinesociety.com/guides-winemaking-drink-pink?utm_source=list&utm_medium=email&utm_campaign=latest_news_20170811&utm_content=cta_link2_b&LogValue=http://content.email.thewinesociety.com/?IDQa.8xgZrPdWfJ3x7qyxOwTYpkENiatI&
Posted in Opinion, rosé, The Wine Society, Uncategorized, Wine Science
Tagged alicante bouschet, anthocyanin, champagne, grenache, light struck, pinot noir, Provence, rosé, wine, winemaking
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Caroline Gilby on Wine 