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Caroline Gilby, Master of Wine
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Tag Archives: vanillin

Oak – the other vital plant in winemaking

Posted on July 1, 2014 by carolinegilby

A little piece I wrote for a client blog on the use of oak in wine making

Posted in Macedonia, Wine Science | Tagged oak, Quercus alba, quercus petraea, quercus robur, quercus sessilis, vanillin | Leave a comment

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