Cabernet Franc is cashmere in the mouth for Chateau Angélus

I’ve long been a supporter of Cabernet Franc over its more famous and widespread off-spring, Cabernet Sauvignon.  It’s producing some really good results in pretty warm regions like Villány and Szekszárd in southern Hungary and occasionally in Bulgaria too.  Nice to see that a top Bordeaux winemaker sees future for it in giving life and freshness to his wines as the climate in St Emilion gets warmer rather sticking to soupy over-ripe Merlot.

Article here on decanter.com

This entry was posted in Decanter, Opinion, Wine Science. Bookmark the permalink.

1 Response to Cabernet Franc is cashmere in the mouth for Chateau Angélus

  1. Jabik van der Goot - Tamis Wijnen says:

    Hi Caroline,

    Folow the link to a presentation of one of the world’s leading Cabernet Franc specialists. Kees (Cornelis) van Leeuwen

    Best regards,
    Jabik van der Goot

    Tamis Wijnen – Vino Via wijnimport
    Diamantweg 22
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    E-mail: jabik@tamiswijnen.nl
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